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Ever wonder what’s ripe at the Crescent City Farmers Market this week? Who will be there? Who is cookin’? Sign up here for our popular electronic newsletter Market Morsels to learn recipes, market updates, and food preparation tips from our own vendors, chefs, and shoppers. It’s published each Monday so you can prepare to shop for the week!

November 10 until March 9, Thursday Market is operating within its Winter Hours of 3-6 pm to accommodate the end of Daylight Saving.


T&R Dairy Farm

Meet Mary Regan, the dairy farmer behind T&R Dairy! Hailing from Liberty, Mississippi, Mary is a fourth-generation dairy farmer, producing aged cheese, yogurt, whole milk, and eggs, along with beef yielded from their grass-fed cattle. Now that we’ve entered into August and green peanuts are in season, you can find boiled peanuts at T&R Dairy’s table as well. Both a delicious and healthy snack, boiled peanuts have four times the antioxidants of raw or roasted peanuts. If you haven’t tried this special Southern snack already, visit T&R Dairy’s table at any of our markets and grab yourself a bag!


Contact: Mary Regan

Phone: 601-248-3600


Location: Liberty, MS

Products: Aged cheeses including Gouda and Havarti, fresh or cultured butter



About Us

Market UmbrellaMarket Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the power of farmers markets to drive economic and community health in the region. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.

Crescent City Farmers MarketThe Crescent City Farmers Market operates weekly year-round throughout New Orleans. The CCFM hosts 70+ local small farmers, fishers, and food producers, and more than 150,000 shoppers annually.