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Ever wonder what’s ripe at the Crescent City Farmers Market this week? Who will be there? Who is cookin’? Sign up here for our popular electronic newsletter Market Morsels to learn recipes, market updates, and food preparation tips from our own vendors, chefs, and shoppers. It’s published each Monday so you can prepare to shop for the week!


Leo’s Bread and Que Pasta NOLA

Leo’s Bread - Kate Heller first learned the art of baking in a small town in Maine and began by baking bread and pizzas for fun at home. She opened a bakery in Lompoc, California before moving to New Orleans in 2014. She brought her love of baking here, and we are so happy she did! Once slinging the flakiest croissants out of her trunk at the Mid-City market, Kate is a trailblazer. You can now find her or her helpers at all three markets with bagels, pizza, croissants, fresh-baked whole loaves and king cakes!

Que Pasta NOLA - Amanda Alard created Que Pasta NOLA in 2018 as a way to explore her own heritage, between the influences of her Cuban father and Honduran mother, while folding in her own interest in global flavors. Her motto for Que Pasta is: "What being a black sheep tastes like." Chorizo lasagna, squid ink pasta, pupusas, and more are available at the Thursday Mid-City Market, the menu updates regularly, so you can always find something new and delicious.





About Us

Market UmbrellaMarket Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the power of farmers markets to drive economic and community health in the region. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.

Crescent City Farmers MarketThe Crescent City Farmers Market operates weekly year-round throughout New Orleans. The CCFM hosts 70+ local small farmers, fishers, and food producers, and more than 150,000 shoppers annually.