Fresh Item of the Week
Tuesday Market, December 25, 2012 | CLOSED
The Crescent City Farmers Market is closed Tuesday, December 25th and Tuesday, January 1st so that the farmers who sell at our markets and our market staff can spend the holidays with their families. Be sure to visit our Saturday and Thursday markets to re-stock your fridge post-holidays. We'll see y'all back at the Tuesday market January, 8th!
Thursday Market, December 27, 2012 | 3 pm - 7 pm
Join us this Thursday for a family outing at our Mid-City Crescent City Farmers Market. Come make groceries at the market, then head over to City Park to experience Celebration in the Oaks one last time this year!
Saturday Market, December 29, 2012 | 8 am - 12 noon
Visit the last market of the year this Saturday and stock up on supplies for your New Years Eve and New Years Day celebrations. Pick up some satsumas for Satsuma Old Fashioneds to toast the end of 2012. For New Years Day, grab some cabbage or collards to serve along this week's recipe for black eyed pea cakes, a nod to tradition and promise for good luck in the new year!
Recipe of the Week
Here in the South New Year's Day means black-eyed peas and cabbage. Looking for an altervative to black-eyed peas and rice? Try these Black-eyed Pea Cakes for a flavorful new take on a Southern tradition that also pays homage to our city's Caribbean-African influences.