Newsletter Archive

July 25, 2016

Don’t Miss a Beet!

Fresh & Local

We’ve partnered with Dirty Coast to promote healthy eating and nutrition! Fifty percent of proceeds from sales will go back to the community to support our markets. It gets better - you can even buy reusable grocery bags! Click here to buy yours today.

ccfm | fresh & local

fresh & local image

pick of the week

Pick of the Week:
Purple Hull Peas

Our market staff voyaged to Johnsdale Farms in Ponchatoula to pick and shell the peas. They learned the hard work it takes to create the delicious food we enjoy!

Tuesday’s Green Plate Special: Frencheeze Food Truck

Last chance for cheesy goodness! Frencheeze Food truck will be back Tuesday for the last time this month. You’ll wish grilled cheese sandwiches were as good when you were a kid.

Frencheeze Food Truck

recipe of the week

Recipe of the Week:
Herbed Sweet Corn and Tomato Salad

This Sweet Corn and Tomato Salad recipe from The Kitchn has our mouths watering. The best part? You can get every single ingredient from our market!

What’s your favorite dish to make at home from the goods you buy at our market? Share them with us on instagram (@crescentcityfarmersmkt) and have your recipe featured in our weekly newsletter!

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Market Umbrella


Market Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the field of public markets for public good. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.

Crescent City Farmers Market


The Crescent City Farmers Market operates weekly year-round in four New Orleans neighborhoods. The CCFM hosts nearly 80 local small farmers, fishers and food producers, and more than 100,000 shoppers annually.