Newsletter Archive

July 31, 2017

We’re jammin’

Fresh & Local

We’re jammin’ at the Crescent City Farmers Markets! You’ll find lots of varieties of jams and jellies at our markets. Vendors use locally sourced preserves to create delicious products to spread over your toast or bagel!

Jamboree Jams is the latest vendor to enter the Thursday market in Mid-City. They are a small-batch jam company that uses seasonal locally grown fruit to create their product. You can find all types of varieties of their jams at the Thursday market, 3700 Orleans Avenue from 3-7pm! You can also find jams and jellies from Country Girl Creamery, J&D Blueberry Farm, Bonnecaze Farm, Poche Family Farm, and Blue Terra.

ccfm | fresh & local

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pick of the week

Pick of the Week:
Eat Fit NOLA

Eat Fit NOLA is bringing their monthly cooking demonstration to our Tuesday market this week. Join them with a chef from Reginelli’s as they shop the market and create a fabulous healthy dish for you to taste. They’ll show you how fun and simple it can be to shop and eat local! See them at the Tuesday market from 9 a.m. to 1 p.m. at 200 Broadway Street.


Are you having trouble chopping your fresh veggies with your knives? Bring your knives (safely and carefully) to the CCFM any Tuesday or Saturday! You can now find Sharpening by Doyle or Suzy Q’s Sharpening Services twice a week to sharpen those choppers. Contact to see which vendor will be at your local market.

pick of the week

Tuesday’s Green Plate Special:

Cheesy delicious goodness is back! Frencheeze Food Truck will be the Green Plate Special for the entire month of August. Relive your favorite childhood meal and grab a grilled cheese sandwich Tuesdays at 200 Broadway Street from 9 a.m. to 1 p.m.

Green Plate Special Vendor

recipe of the week

Recipe of the Week:
Zucchini and Cucumber Salad

Tomatoes are plentiful this time of year and the weather is HOT. Create a healthy and refreshing summer salad with tomatoes, zucchini, and cucumbers. You can use grape tomatoes from Tony Accardo or dice up some Creoles with your freshly sharpened knives. And get this: the whole process will take a mere 10 minutes.

What’s your favorite dish to make after visiting the Crescent City Farmers Market? Share your recipes with us on Instagram or Facebook or even Twitter and it might be featured in our weekly newsletter!

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Market Umbrella


Market Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the field of public markets for public good. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.

Crescent City Farmers Market


The Crescent City Farmers Market operates weekly year-round in four New Orleans neighborhoods. The CCFM hosts nearly 80 local small farmers, fishers and food producers, and more than 100,000 shoppers annually.