Categories: morsel
      Date: May 23, 2016
     Title: May 23, 2016

Beat the heat!

Fresh & Local

The heat is on, people. This is not a drill. As you wipe away sweat at high noon, take solace in the fact that humans aren’t the only ones reacting to this hot weather. Humidity and long days kick the fields into high gear, so come see the bounty of our farmers’ hard work. Blueberries, peaches, and strawberries sweeten the heat while crispy veggies cool us down. Find something new at this week’s market and be sure to share it with us on instagram!

ccfm | fresh & local

fresh & local image

pick of the week

Pick of the Week:
Do you jam or noodle?

Music at market has been in full swing! Nothing is quite as New Orleanian as listening to live music while deciding what’s for dinner. At the Crescent City Farmers Market, we love to support our local producers of music and food. Want to play at the Crescent City Farmers Market? Send an email to Bring your tip jar and a grocery bag because we like to send our musicians home with plenty of fresh market goodies.

Tuesday’s Green Plate Special:
Carrollton Market

If you’ve shopped at the Crescent City Farmers Market, you know Chef Jason Goodenough. His commitment to local sourcing brings him to the frontlines of the New Orleans food scene each week at the farmers market. His restaurant, Carrollton Market, is a phenomenal show of talent, finesse, and appreciation for the food grown by our very own CCFM farmers.

Carrollton Market

recipe of the week

Recipe of the Week:
Spicy Pickled Green Beans

Don’t let the market’s abundance overwhelm you. Harness that energy and can it! Get to pickling so that your fridge will be stocked all year long. We found this great recipe on, but you can get creative by adding farmers market ingredients. If you need to stock your kitchen with spices, stop by the Tuesday or Wednesday market and pay Spicy Lady a visit.

What’s your favorite dish to make at home from the goods you buy at our market? Share them with us on instagram (@crescentcityfarmersmkt) and have your recipe featured in our weekly newsletter!