Categories: morsel
      Date: Oct 31, 2016
     Title: October 31, 2016

National Sandwich Day, Hoor-AY!



Fresh & Local

National Sandwich Day is a holiday worth observing! Celebrate the day at our market this Thursday, November 3rd from 3 - 7 p.m. with cooking demonstrations and sandwich samples. Frencheeze Food Truck will be cooking up a storm with fresh and local ingredients to create sandwiches. RSVP here!

ccfm | fresh & local

fresh & local image

Pick of the Week: SOFAB

This Saturday, November 5th, the Southern Food and Beverage Museum will be at the Crescent Farmer’s Market with mini cookbooks for your kids to decorate! All four recipes have been tried and tasted by kids in SoFAB’s monthly Kids in the Kitchen programs or the Summer Kids Culinary Camp. See them from 8 a.m. - 12 noon at the Saturday market this week!

pick of the week

pick of the week

Broccoli!

Beautiful broccoli is back. Its unique flavor and nutritional value make it one of the most popular vegetables around. Roast it, steam it, stir-fry it... or just eat it!

Tuesday’s Green Plate Special:
Frencheeze Food Truck

Cheesy goodness can be expected at the Tuesday market. This month’s Green Plate Special is Frencheeze Food Truck. They’re the perfect meal to fulfill your grilled cheese dreams. See them all November long on Tuesdays at 200 Broadway Street from 9 a.m to 1 p.m.

Frencheeze Food Truck

recipe of the week

Recipe of the Week:
Tofu and Broccoli Stir Fry

Broccoli is in season, so stir fries are a natural fit for dinner! We shopped the market and used VEGGI Farmers Cooperative tofu with broccoli to make a healthy and family-friendly meal.

What’s your favorite dish to make at home from the goods you buy at our market? Share them with us on Instagram (@crescentcityfarmersmkt) and have your recipe featured in our weekly newsletter!