Categories: morsel
      Date: Apr 24, 2017
     Title: April 24, 2017

Get back to your roots.



Fresh & Local

Tons of root vegetables are available at the market! Find parsnips, carrots, radishes, beets, turnips, sweet potatoes, and more. Root vegetables differ in nutritional content and the balance of sugar and starches. They’re easy to store and give endless recipe options! You can find varieties of root veggies at any of our markets. For ways to prepare them, visit our recipe arsenal.

ccfm | fresh & local

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pick of the week

Pick of the Week:
GiveNOLA Day!

Save the date! Next Tuesday, May 2nd is our GiveNOLA Day Market. We'll have cooking demonstrations, live music, food samples, and much more. To learn more about our organization and cause, visit givenola.org/crescent-city-farmers-market.

Potatoes

Red potatoes have made their way into our market. It’s a special time of year when farmers first start digging young potatoes with peely skin. There are many uses for these potatoes, but most common this time of year is in a crawfish boil. Best part, they’re filled with vitamin C and vitamin B. Gather your potatoes at our market and throw them into the pot for a locally sourced boil.

pick of the week

pick of the week

Live Music

Know anyone interested in performing? We’re seeking new musicians to liven up the vibe at our outdoor markets. If you or someone you know is interested, visit our website here. Bands and solo artists are welcome to apply.

Tuesday’s Green Plate Special:
Del Fuego

It’s the last Tuesday to enjoy Del Fuego Taqueria as the Green Plate Special! Shoppers have loved their tacos, bowls, and tostadas. Make sure to taste their fresh and homemade salsa varieties! Swing by for breakfast or lunch this Tuesday from 9 a.m. to 1 p.m. at 200 Broadway Street.

Green Plate Special Vendor

recipe of the week

Recipe of the Week:
Strawberry, Shrimp, Feta Salad with Blueberry Vinaigrette

This week’s recipe is courtesy of our friends at Ochsner Eat Fit NOLA! You’ll be able to find nearly all the ingredients for this dish at our markets. We suggest using shrimp, but you can use any protein variety or enjoy it without! The blueberry vinaigrette will become one of your new favorite salad dressings.

What’s your favorite dish to make at home from the goods you buy at our market? Share them with us on Instagram (@crescentcityfarmersmkt) and have your recipe featured in our weekly newsletter!